Since 1964
and still brewing stronger than ever
We are passionate
about Coffee and we
are on a mission
Edmax Coffee, a three-generation family-owned enterprise, has cultivated a legacy of excellence in coffee production since its inception in 1964 by Dedan Kamau. Nestled on the slopes of the Aberdare ranges in the Republic of Kenya, at an elevation of 1800 meters, the rich red volcanic soil imparts unique flavors to the coffee beans, creating a distinctive and exceptional brew.
The company’s commitment to quality is evident in the meticulous process of selectively handpicking only red cherries, ensuring that each cup of Edmax Coffee attains a high standard. This dedication reflects a multi-generational ambition, with Edmax Coffee consistently striving for superiority in growing single origin coffee.
01
Our Mission
We intend to promote solid criteria on coffee by promoting practices of sustainable coffee farming, encouraging the education of the consumer and we also intend on increasing local consumption of coffee
02
Our Vision
To develop sustainable agricultural practices, bearing in mind social and environmental aspects. Make use of an agile and dynamic system that coordinates technology and professionalism of our work team, offering a proactive, responsible and versatile service
03
Our Values
Our coffee is grown with utmost care and edication, intimately related to coffee until it reaches the cup.
• Traceability
• Sustainability
• Transparency
• Commitment
• Education
• Respect
Our Mission
Our mission is to elevate the coffee experience
At Edmax Coffee, our mission is to elevate the coffee experience through a commitment to solid criteria in coffee production. We are dedicated to promoting sustainable coffee farming practices, fostering consumer education, and driving an increase in local coffee consumption.
- Promoting Sustainable Coffee Farming Practices: We strive to support and partner with coffee farmers who adhere to sustainable and ethical farming practices. By sourcing beans from environmentally conscious farmers, we aim to minimize our ecological footprint and contribute to the well-being of coffee-growing communities with our region of Mount Kenya.
- Encouraging Consumer Education: We believe an informed consumer is an empowered one. We are committed to educating our customers about the journey of coffee from bean to cup. Through transparency in sourcing, production, and brewing methods, we empower consumers to make informed choices that align with their values.
- Increasing Local Coffee Consumption: Our goal is to cultivate a vibrant coffee culture in our local community. Through engaging events, partnerships with local businesses, and initiatives that celebrate the art of coffee, we aspire to elevate the appreciation for coffee and contribute to a thriving local coffee scene.
Our Vision
Establishing sustainable farming practices, demonstrating a heightened awareness of social and environmental considerations.
Our vision is to establish sustainable farming practices, demonstrating a heightened awareness of social and environmental considerations. We aim to implement an efficient and adaptable system that seamlessly integrates technology with the expertise of our team, providing a service that is not only forward-thinking and responsible but also highlights our commitment to versatility.
Our Values
Our commitment to traceability ensures awareness at every stage of the coffee journey, from plantation to cup.
We prioritize sustainability, creating improved development scenarios at the source and measuring the impact on both producers and the environment. Transparency is key in our operations, openly demonstrating profitability for producers in all pricing structures. Our unwavering dedication is reflected in long-term, consolidated relationships with consumers and collaborators at the origin. Education is foundational to our values, signifying a continuous commitment to learning experiences. Above all, we operate with respect for all the hands involved, particularly producers and consumers, acknowledging their crucial role in the coffee journey