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SL28

SL28 is a renowned coffee variety originating from Kenya, celebrated for its exceptional cup quality and distinctive flavor profile. The SL28 plant yields large, elongated beans, showcasing a unique combination of bright acidity and a complex, fruity taste. This variety is prized for its captivating notes, often reminiscent of blackcurrant, red berries, and citrus, harmoniously complemented by a rich sweetness. The vibrant and juicy cup characteristic of SL28 has earned it high regard among coffee enthusiasts and specialty coffee connoisseurs alike. The unique attributes of SL28 contribute to its status as a favorite, adding depth and character to the world of coffee experiences.

SL34

Originating from Kenya, SL34 is a well-known coffee variety celebrated for its excellent cup characteristics and distinctive flavor profile. The medium-sized beans produced by SL34 plants contribute to a balanced and full-bodied cup, showcasing the versatility and consistent quality that have made it a preferred choice for many specialty coffee producers. SL34 is recognized for its pleasant acidity, often described as bright and crisp, adding a refreshing dimension to the overall tasting experience. In terms of flavor, SL34 exhibits a diverse range, including notes of citrus, blackcurrant, and stone fruits. These flavor nuances, coupled with a notable sweetness and a lingering aftertaste, contribute to the overall appeal of SL34.The combination of balanced attributes and a rich flavor profile has solidified SL34's place as a standout coffee variety, appreciated by those who seek a nuanced and high-quality coffee experience.

Ruiru 11 Coffee Variety

The Ruiru 11 variety was specifically bred for its resistance to the destructive coffee leaf rust fungus, presenting a sustainable solution for coffee farmers facing this agricultural challenge. While disease resistance is the primary focus of Ruiru 11, it also showcases favorable cup characteristics, making it a notable choice in the world of coffee cultivation. The flavor profile of Ruiru 11 can vary depending on its origin and processing methods. However, it typically features a well-balanced combination of acidity and sweetness, often accompanied by nuanced hints of chocolate, caramel, and nutty undertones. This variety is highly valued not only for its ability to withstand the challenges posed by coffee leaf rust but also for consistently delivering a satisfying and flavorful cup of coffee. In essence, Ruiru 11 represents a harmonious blend of resilience in the face of disease and a rewarding sensory experience for coffee enthusiasts.