Explore The Art
Behind our Rich Coffee
Explore our Rich Tapestry
of Coffee Varieties
Coffee varieties offer a delightful journey that unveils a rich range of flavors, aromas, and characteristics. Each coffee variety offers a unique and captivating experience, reflecting the intricacies of its origin, cultivation, and processing methods.
SL28
SL28 is a popular coffee variety that originated in Kenya. It is known for its exceptional cup quality and unique flavor profile. The SL28 plant produces large, elongated beans with distinctively bright acidity and a complex, fruity flavor profile. It is often characterized by notes of blackcurrant, red berries, and citrus, accompanied by a rich sweetness. The SL28 variety is highly regarded for its vibrant and juicy cup, making it a favorite among coffee enthusiasts and specialty coffee connoisseurs
SL34
SL34 is another well-known coffee variety that also originated in Kenya. It is renowned for its excellent cup characteristics and has gained popularity for its distinct flavor profile. The SL34 plants produce medium-sized beans with a balanced and full-bodied cup. It is recognized for its pleasant acidity, which is often described as bright and crisp. In terms of taste, SL34 exhibits a range of flavors, including citrus, blackcurrant, and stone fruits, with a notable sweetness and a lingering aftertaste. Its versatility and consistent quality have made SL34 a preferred choice for many specialty coffee producers.
R11
The R11 variety was bred for its resistance to this destructive fungus, offering a sustainable solution for coffee farmers. While the primary focus of R11 is disease resistance, it also exhibits favorable cup characteristics. The flavor profile of R11 varies depending on its origin and processing methods, but it typically possesses a good balance of acidity and sweetness, often with hints of chocolate, caramel, and nutty undertones. It is valued for its ability to withstand the challenges of coffee leaf rust while still delivering a satisfying cup of coffee.